Senior Citizens, Inc., a local nonprofit dedicated to helping people age successfully with services such as their Meals on Wheels program, recently hired David Pressley as its Director of Nutritional Services and Executive Chef. In this role, Pressley will oversee the SCI kitchen operations and assist in the expansion of the organization’s home-delivered meal and catering menus.  

Most recently, Pressley served as the Program Director for Culinary & Pastry Arts with Culinard; the Culinary Institute of Virginia College in Savannah. Previous to this, he was the General Manager for SODEXO where he was responsible for managing multiple cafés and the food/vending services for Gulfstream Aerospace in Savannah, GA.

A graduate of Johnson & Wales University in Providence, RI, Pressley holds a Bachelor’s degree in Food Service Management and an Associates degree in Culinary Arts. Pressley brings more than 25 years of teaching, catering, restaurant and food service management to SCI.