Chef and Child Day is a nutritious and delicious celebration of healthy eating at school. Corporate chef with Morrison Healthcare, Jeffrey Quasha, has gathered a team of celebrity chefs to take over the school cafeteria on April 27th. This team will prepare a menu of delicious, nutritious foods meeting the Healthy, Hunger Free Kids Act Guidelines. Chefs will educate school nutrition staff on healthy cooking techniques and encourage healthy eating amongst students. Menu highlights include: Polynesian style power bowls served over InHarvest Ancient Grains with smoked collard greens and grilled pineapple

The Gulfstream Children's Wellness Program at Memorial is dedicated to creating a culture of wellness within SCCPSS and works closely with the school nutrition program directed by Onetha Bonaparte. This team will prepare a menu of nutritious, local, and organic foods meeting the Healthy, Hunger Free Kids Act Guidelines. Chefs will educate school nutrition staff on healthy cooking techniques and encourage healthy eating amongst students.