Colleton River Club Ranks 2nd in State for Culinary Experience
Thursday, June 3rd, 2021
Colleton River Club, the premiere waterfront gated golf community in the Lowcountry, recently received high honors for the culinary experience their members receive. Club + Resort Business recently released their “Top Ranked Culinary Experiences of 2021”. According to that list, Colleton River Club ranked 2nd in the state of South Carolina, and 53rd in the country for their overall culinary experience.
Led by Executive Chef, Robert G Wysong CEC, Colleton River Club takes a seasonal menu approach so members can always look forward to fresh options. Showcased in a simple style, you’ll find recognizable classics, unique masterpieces, fresh seafood, grab and go and more.All clubs and resort properties were judged independently, by a panel of club chefs; and scored based on several factors: annual food and beverage revenue, membership size, weekly cover counts, banquet capacity, a la carte and banquet menus, food costs, certifications and more. To learn more, visit: https://clubandresortchef.com/may-2021-creme-de-la-creme/
