b. Matthew’s Eatery invites diners to go b.eyond brunch with the launch of its newly elevated dinner menu and an expertly curated wine list! Executive Chef Will Oglesby has crafted eleven new dishes that complement b. Matthew’s beloved classics, like Shrimp & Grits with smoked bacon collard greens and traditional Fried Green Tomatoes, while exploring bold flavor combinations that pay homage to Savannah’s coastal heritage and the abundance of local ingredients.

Chef Will shared, “This menu was created to keep our loyal local following excited to come back and try every dish while ensuring that visitors experience a fresh take on traditional Savannah fare.”

Diners will experience a renewed commitment to in-house craftsmanship and sourcing beautiful ingredients from local partners. Standout additions include the Cheese Plate and Tortelloni, both spotlighting Chef’s house-made ricotta, and the Blackened Butternut Squash served with local Carolina Gold Risotto. The menu also offers a wide selection of thoughtfully crafted vegetarian and gluten-free options designed to shine as star dishes, not mere afterthoughts.  All vegetarian dishes are easily modified with the addition of prime proteins like wild-caught shrimp, grilled chicken or salmon.   

The new wine list presents a unique selection of carefully curated vintages found only in fine dining establishments. The team at b. Matthew’s Eatery has assembled a variety of wines available by the bottle and by the glass, with a focus on family-owned, sustainably managed vineyards. Many options are vegan-friendly or organic, offering something for every palate.

b. Matthew’s Eatery invites you to gob.eyond brunchwith their new dinner and wine list, served Tuesday-Thursday 5pm – 9pm and Friday & Saturday 5pm – 10pm. The new menu can be found on their website www.bmatthewseatery.com  Reservations are not required but are encouraged and can be made by phone (912-233-1319) or on the same site as above.