Savannah’s Candy Kitchen to Celebrate Founder’s Day, Benefit Local Children
Friday, March 14th, 2025
Savannah’s Candy Kitchen, the iconic Southern candy store and confectionery that made Georgia pralines a worldwide favorite will hold its inaugural Founder’s Day celebration on Saturday, March 29, 2025. This celebration is being held to honor and remember founder Stan “The Candy Man” Strickland on what will be his 81st birthday. Ten percent of all praline sales, in stores and online, will benefit People of Action Caring for Kids or P.A.C.K. Savannah, a non-profit that provides weekend meals for food-insecure children in Chatham County. The event will be held at Savannah’s Candy Kitchen locations, as well as through mail order and online sales.
Stan Strickland, the visionary behind Savannah’s Candy Kitchen, built a family legacy rooted in Southern tradition, handcrafted confections, and a dedication to quality that continues to define the brand today. Founder’s Day pays tribute to his legacy, celebrating his commitment to quality, community, and the sweet joys of life.
“My mission is to preserve my father’s legacy and give him all the credit and gratitude he deserves for shaping our family’s role in this industry. It’s a privilege and a joy that we want to share with the community, and Founder’s Day is the perfect way to support a worthy cause,” said Rhett Strickland, co-owner of Savannah’s Candy Kitchen, alongside his mother, Tonya Strickland.
During the celebrations, customers can enjoy the delicious, hand-crafted pralines that have made Savannah’s Candy Kitchen and the city of its founding synonymous with the beloved Southern pecan treat, knowing that their purchase supports a meaningful cause in the community.
"Our hearts are full knowing Savannah's Candy Kitchen supports our mission. Stan Strickland's impact on this community is undeniable, and we're honored to be part of his enduring legacy of caring for Savannah's children," said Malena Stone, founder and CEO of P.A.C.K.
Savannah’s Candy Kitchen offers classic Southern sweets, including pralines, chocolates, brittles, cakes, and pies, from its flagship store on River Street and celebrated City Market location, as well as locations across the Southeast and beyond, including Atlanta, Nashville, and Maryland. Visitors are drawn in by the bright lights, swinging jazz, free samples, and the irresistible aroma of fresh candy. The goal has always been to make people happy and connect them to their childhood and fond family memories.
“My dad got more out of helping people and making them happy than anything else. I love that about him. He just wasn't in it for fame or money, it was truly a passion,” Strickland added.