Coastal Table and Tales, Savannah’s new global cookbook bookstore and recreational cooking space, is hitting the road ahead of its official opening with a series of engaging pop-up events across the city. Each event offers a taste of what’s to come—blending storytelling, cuisine, and community in uniquely themed culinary experiences.

Cookbooks and Corks at 208 Wine Bar: Wednesday, July 16 from 6–8 p.m.
Join Coastal Table and Tales at 208 Wine Bar for an evening of perfect pairings. Guests will explore a curated display of cookbooks, each thoughtfully matched with wine styles selected by the 208 team. Think: a rustic French bistro cookbook paired with a crisp Loire Valley white, or an Italian coastal volume complemented by a vibrant rosé. Sip, browse, and let your next favorite meal—and wine—find you.

Cook the Book at Savannah Night Market: Thursday, July 17 from 4:30–8:30 p.m.
Stop by the Coastal Table and Tales booth at the Savannah Night Market for quick culinary inspiration with a global twist. This pop-up features cookbooks focused on fast, flavorful meals made with just five ingredients—perfect for busy weeknights or spontaneous gatherings. Explore recipes, chat with the team, and discover how easy it is to cook the book.

From Farm Stand to Global Feast at Goodfortune Market: Saturday, July 19 from 1–3 p.m.
Celebrate the season’s bounty at Goodfortune Market, where Coastal Table and Tales will spotlight local produce and demonstrate how fresh ingredients can be transformed into globally inspired dishes. This event showcases the heart of the Coastal Table and Tales mission: honoring local roots while exploring flavors from around the world.

At each pop-up, guests are invited to enter a raffle for the chance to win a free cookbook when Coastal Table and Tales officially opens its doors. One lucky winner will be selected at each event—just share your contact info to enter.