September 2nd, 2025– ChefSpace Savannah, a state-of-the-art short term use

commercial kitchen, will host an open house on September 4th

Located in the heart of midtown Savannah, ChefSpace Savannah will offer a fully equipped kitchen

space, designed to assist clients in taking their businesses to the next level.

This facility will provide an equipped and compliant kitchen stocked with essential tools for professional

food operators. “We’re here to cater to a diverse range of food-based businesses, from event catering,

meal prep services, product development, and food production,” says Liz Dunn, founder and owner of

ChefSpace Savannah.

“I am so excited to bring ChefSpace to the local culinary scene and provide a much-needed service to

our area. We’re here to make sure culinary talent has a place to prep and test their ideas and turn

visions into a reality”.

This event is open to the public and will be held on Thursday, September 4th at 811 East 66th Street from

5:00p-7:00p.

To learn more about ChefSpace Savannah, please visit chefspacesavannah.com.