Official Line-Up of Local Restaurants, Talented Chefs Announced for Second Annual Chefs + Farmers
Thursday, February 26th, 2026
Forsyth Farmers’ Market and FARM Hospitality Group are delighted to announce the official line-up of acclaimed restaurants and talented chefs for the second annual Chefs + Farmers: A Culinary Experience event on Thur., March 5 at 7 p.m. at Ships of the Sea Maritime Museum, located at 41 Martin Luther King, Jr. Blvd. All proceeds will support Forsyth Farmers’ Market programs benefiting area farmers and expanding community access to fresh, healthy, locally produced food.
Featured restaurants and chefs at the second annual Chefs + Farmers event will include:
Brochu’s Family Tradition - Andrew Brochu and Dave Baker
- Common Thread - Brandon Carter
- Cotton & Rye - Zach Shultz
- FARM Bluffton - Gavin Krooks
- Flora and Fauna - Annie Coleman
- Greenhouse Bluffton - Todd Harris and Jim Anile
- Husk Savannah - Jacob Hammer
- Late Air - Daniel Harthausen
- The Laundry Diner - Brian Fiasconaro
- Lucia Pasta Bar - Kyle Jacovino
- Municipal Grand - Karim Elkady
- Uncle June’s Art Machine - Reid Henninger
- Veratina - James Ciminillo
- Sobremesa - Jason Restivo
- Strange Bird - Felipe Vera
- Tybee Oyster Co. - Chris Hathcock, Brian Wolfe, Laura Solomon and Perry Solomon
“Chefs + Farmers stands apart as one of Savannah’s signature annual culinary events, uniting top local and regional chefs and restaurants for a great cause,” said Asia Harold, Executive Director of Forsyth Farmers’ Market. “We invite everyone to attend the Chefs + Farmers event on March 5th and to learn more about Forsyth Farmers’ Market’s mission to encourage participation in the local food system, support sustainable production and increase community access to fresh, locally produced food.”
Attendees will have the opportunity to sample seasonal dishes made with fresh, local ingredients throughout the evening. Additional Chefs + Farmers event highlights will include expertly crafted cocktails, live music by the Intracoastal Playboys and the opportunity to explore the garden surrounding Ships of the Sea’s historic William Scarbrough House, a c. 1819 Greek Revival treasure that was originally designed by acclaimed architect William Jay.
Chefs + Farmers tickets are currently available at chefsandfarmerssav.com or on Eventbrite. General admission tickets are $180 (plus tax and fees) per person. New this year are VIP tickets, which are currently available for $240 (plus tax and fees) per person. VIP tickets include access to an exclusive reception on March 5 at 6 p.m., prior to general admission.
2026 Chefs + Farmers sponsors include Flatbush Foundation, Critz Automotive, The Sentient Bean, Chatham Orthopaedics, Coastal States Bank, Minis Investments, Green Truck Pub and Maudlin & Jenkins
Local companies interested in serving as Chefs + Farmers 2026 sponsors are invited to contact Cherie Trice at [email protected].
Forsyth Farmers’ Market is a Savannah-based nonprofit organization that organizes South Georgia’s largest farmers’ market and presents year-round community outreach programs designed to improve fresh food access and community health. FARM Hospitality Group has earned acclaim for its award-winning collection of restaurants, which feature fresh, local ingredients, including FARM Bluffton in Bluffton, S.C. as well as Common Thread, Flora & Fauna and Strange Bird in Savannah.
