February 2022 Video
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Carl Francis on Ariel Savannah Angel Partners
February 28, 2022
Ariel Savannah Angel Partners Chair Carl Francis talks about being part of one of the biggest angel investment groups in the Southeast and the role of angel investment groups.
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Meagan Mowry with Integrity Real Estate on the Ins and Outs of Vacation Rentals
February 28, 2022
Meagan Mowry with Integrity Real Estate talks about the pros and cons of owning vacation rentals in the Savannah region.
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Tony Roberts Discusses the Georgia Charter Schools Association
February 28, 2022
President & CEO of Georgia Charter Schools Association Tony Roberts talks about being an advocate for public charter schools and their focus on public education.
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Jamey Espina of Hospice Savannah Discusses Camp Aloha
February 25, 2022
Jamey Espina is Vice President of Development and Community Services at Hospice Savannah. He talks about Camp Aloha and what it means for the kids that attend.
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Greg Parker on What Makes Parker's Unique
February 25, 2022
Greg Parker, Founder and CEO of Parker's, talks about a few things that makes Parker's unique and their focus on innovation.
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Michael Foor of Kinetic by Windstream, Rural Gig Internet
February 25, 2022
President of Kinetic Field Operations Georgia Michael Foor talks about serving communities across the state and expanding their gig internet services.
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Doris Williams on Rebranding to Mary's Place
February 24, 2022
Executive Director of Mary's Place Doris Williams talks about the services they provide to the region and what led them to change from the Rape Crisis Center to Mary's Place.
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Paige Pushkin of the GFPE Discusses the Rural Education Fund
February 24, 2022
Executive Director of the Georgia Foundation for Public Education (GFPE) Paige Pushkin talks about their mission to help rural schools meet their students’ needs.
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Sandra Dean of Beyond the Bell Talks About Upcoming Substance Abuse Event
February 23, 2022
Sandra Dean is Executive Director of Beyond the Bell. She talks about the prevention programs they offer for 9 to 20 year olds in the region.
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Allan Galis of HunterMaclean, COVID Related Trends in Brick & Mortar Retailers
February 23, 2022
Partner at HunterMaclean Allan Galis talks about the negative impact COVID-19 has had on brick & mortar retailers and retail's post-pandemic future.
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Jennifer Parson of Georgia Farm Bureau, Being Part of the Community
February 23, 2022
Marketing Specialist at Georgia Farm Bureau Jennifer Parson talks about Georgia Farm Bureau's presence across the state and the services they provide.
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Major Paul Egan on The Salvation Army's Long-Term Programs
February 23, 2022
Major Paul Egan with The Salvation Army talks about programs the The Salvation Army offers throughout the year and making sure the donations they receive help out locals.
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Dr. Kathleen Benton of Hospice Savannah, Pediatric Hospice Care
February 22, 2022
President & CEO of Hospice Savannah Dr. Kathleen Benton talks about how difficult is for families dealing with a child that has a serious illness and how Hospice Savannah is there to help.
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Joe Marinelli of Visit Savannah, 2022 Tourism Snapshot
February 18, 2022
Joe Marinelli of Visit Savannah talks about the success of 2021 and all of the positive news surrounding tourism in 2022.
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Tim Cone of Georgia Tech-Savannah, Specific Programs for the Region
February 17, 2022
Program Director of CEISMC at Georgia Tech-Savannah Tim Cone talks about creating specific programs for the region and how this helps the local workforce.
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Rhegan White-Clemm Discusses the Savannah Challenger Tournament Returning in 2022
February 16, 2022
Savannah Challenger Tournament Chair Rhegan White-Clemm talks about the upcoming Savannah Challenger Tournament that is scheduled for April 25th - May 1st at the The Landings Club.
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Kyle Powers of The Fiduciary Group, Working with Clients
February 16, 2022
Director of 401(k) Advisory Services at The Fiduciary Group Kyle Powers talks about their process when working with clients and the services they provide to local businesses.
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Patti Lyons of Senior Citizens, Inc., Why CEO's Should Care about Taking Care of the Elderly
February 15, 2022
President of Senior Citizens, Inc. Patti Lyons explains why it is so important for businesses to help employees that are having to take care of their parents.
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Terri Denison of the SBA, 4 Resolutions for Small Businesses in 2022
February 15, 2022
Georgia District Director of the U.S. Small Business Administration Terri Denison talks about keeping your business on track and offers 4 resolutions for small businesses in 2022.
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Nikki Greenwood of Savannah Window Fashions, Working with Both Residential & Commercial Clients
February 15, 2022
Owner of Savannah Window Fashions Nikki Greenwood talks about their process when working with residential & commercial clients.
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Mark Dana Discusses the 200 Club of the Coastal Empire’s Valor Awards
February 14, 2022
President & CEO of the 200 Club of The Coastal Empire Mark Dana talks about bringing the community together to honor first responders and the winners of this year's Valor Awards.
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Karen Giddens Discusses the Master of Science in Medical Laboratory Science Program at PCOM Georgia
February 14, 2022
Karen Giddens, Director of the Master of Science in Medical Laboratory Science program at PCOM Georgia, talks about the Master of Science in Medical Laboratory Science Program and what graduates can expect when entering the workforce after graduation.
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Cheri Dean of United Way of the Coastal Empire, Celebrating 211 Day
February 11, 2022
Cheri Dean with United Way of the Coastal Empire talks about the services that the 211 Contact Center provides to the region and celebrating 211 Day.
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Nate Wayne Discusses the Small Business Assistance Corporation
February 10, 2022
Loan Officer at Small Business Assistance Corporation Nate Wayne talks about the mission of the SBAC to help promote small business development for new and existing businesses.
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Karen Bremer of the Georgia Restaurant Association, Challenges COVID-19 has Created for the Restaurant Industry
February 10, 2022
President & CEO of the Georgia Restaurant Association Karen Bremer talks about the impact COVID-19 created for the restaurant industry and some of the positives that have resulted from the challenges.