Leopold's Ice Cream & The Salt Table Work Together on a Sweet & Spicy Treat
Staff Report From Savannah CEO
Wednesday, September 6th, 2017
Ice Cream Entrepreneur, Stratton Leopold of Leopold’s Ice Cream and Spice Masters Extraordinaire, Carol and Dave Legasse of the Salt Table have come together on a tasty new venture. Leopold’s latest addition to their seasonal selections, Spicy Mocha with Habanero Sugar, is made with Leopold’s Ice Cream’s signature creamy confectionary and The Salt Table’s fiery Habanero Sugar.
This new, perfectly tingly, flavor will be heating up the cases at Leopold’s Ice Cream’s Broughton Street location and is available on the company’s website for shipping directly to customers’ doors across the US through the month of September.
