Prohibition Savannah, the sister restaurant to the acclaimed Prohibition Charleston, recently unveiled its new farm-to-table Sunday brunch menu.

"The atmosphere combined with our menu that features local and seasonal ingredients is what makes Prohibition Savannah  unique,” said Greg Garrison, executive chef and partner. “We are always pushing the boundaries to create interesting and fun dishes.”

Just in time for summer, Prohibition Savannah is combining its award-winning craft cocktails with carefully curated menu selections for Sunday brunch. Highlights of the new brunch menu include:

Shrimp Benedict - Savannah River Farms pork belly, arugula, roasted tomato hollandaise

Steak & Eggs - Grass-fed strip, Canewater Farms grits, fried eggs, crispy onions, cognac bearnaise

Banana French Toast - Challah bread, cinnamon sugar, banana caramel, whipped creme fraiche

Duck Pastrami Muffaletta - Mortadella, capicola, olives, provolone, fries