The Green Spork Café & Market Ribbon Cutting Ceremony and One-Year Anniversary Celebration May 8th

Staff Report From Savannah CEO

Monday, April 22nd, 2019

Please join the Richmond Hill/Bryan County Chamber of Commerce Board of Directors, Richmond Hill Council members and other members of the community for a Ribbon Cutting Ceremony for The Green Spork Café & Market, 10747 Ford Ave. ste. 10 in the Sawmill Shopping Plaza on Wednesday, May 8 at 3:30 p.m. Delicious and of course healthy refreshments will be served along with door prizes.

The Green Spork is a 100% wheat-free, plant centric, eco-conscious eatery & market that features a dedicated gluten free bakery and kitchen. You won’t notice that it’s gluten free and vegan, as The Green Spork is committed to amazing tastes and textures. They serve smoothies and salads using fresh often locally grown mostly organic produce chosen viaEWG.org’s annual guidelines. As an added bonus, all the to-go containers, smoothie straws and coffee cups are sustainable.

Owner Kimberley Jardine and her staff are committed to feeding the community with nourishment that makes your hearts and bellies happy & balanced. They strive to be allergen and intolerance conscious, working with customers to help them explore their ingredients and sometimes even helping them discover what ails them. According to Jardine, many a customer has had an “a-HA” moment while chatting with her staff or leafing through their Little Library. They look forward to sharing some happy with you very soon! Check out cupcakes on Thursdays and Fridays, or Cinnamon Rolls most Saturdays!