Savannah Technical College’s Savannah Culinary Institute offers its eighth annual online, pre-order Sweetheart Sale featuring assorted artisan chocolates, pastries and artisan breads for Valentine’s Day at www.bistrosavoir.com.

Hand-made chocolates include dipped strawberries (6) and an assortment of 15 handmade chocolate truffles in five flavors: passion fruit/white chocolate, orange butter ganache/milk chocolate, honey caramel/dark chocolate, amaretti/milk chocolate, raspberry/white and dark chocolate. Truffles will be sold in a heart-shaped cardboard box for $24 or an artisan dark chocolate bon bon box for $36. The sale also features chocolate eclairs, dark chocolate coconut macaroons, fudgy brownies, lemon/raspberry mousse cake and chocolate/strawberry mousse cake. Artisan breads include a heart-shaped brioche loaf and a sourdough white chocolate baguette.
 
The Sweetheart Sale features the finest quality ingredients that are locally sourced, milled and handmade under the direction of Chef Zebulon Berry. Proceeds will benefit Savannah Technical College’s Junior Chefs Fund, which supports activities like competitions.
 
Online pre-order sales are available through February 12, or when quantities are sold out. Orders will be available for pickup at the College’s Savannah campus February 13 from 2-6PM and on February 14 from 9AM – noon in the Eckburg Auditorium (5717 White Bluff Road). By request only, pickup will be available at the Crossroads, Liberty and Effingham Campuses. For a list of items for sale and to place orders, visit www.bistrosavoir.com.