Join the Savannah Downtown Business Association on Thursday, May 15th from 8:30 a.m. to 10:00 a.m. for an exclusive look inside the new Savannah Technical College Savannah Culinary Institute, located at 7 West Bay Street. This special Business Behind the Scenes event offers a unique opportunity to explore a cutting-edge facility created to train and inspire the next generation of Savannah’s culinary talent. Guests will tour the multilevel space, meet the chefs and visionaries behind the project, including Culinary Institute leader Chef Gearry Caudell, and experience the vision that will shape the future of Savannah’s food scene. The program will also feature an update from the Savannah Police Department’s HOPE team on current efforts addressing homelessness in the downtown area. Tickets are $25 for SDBA members and $35 for non-members. Registration closes Tuesday, May 13th. For registration, more information, SDBA membership and a full list of events, visit www.savannahdba.com.