The Westin Hilton Head Island Resort & Spa is delighted to announce two dinner events at its premier dining venue,  The Carolina Room, to benefit The Hilton Head Island Symphony Orchestra.  HHSO members will provide musical entertainment to accompany an exquisite menu from Executive Chef Ed Connors.  Valet parking is complimentary.

On Wednesday, October 28 and Wednesday, December 16th, The Westin invites Symphony fans to enjoy the area’s premier performers while enjoying the finest cuisine and cocktails.   A three-course, prix-fixe menu featuring locally-inspired options for appetizer, entrée and dessert will be offered for $29.95 per person, plus tax and service.  The Westin will donate 10% of the evening’s sales to the Hilton Head Symphony Orchestra General Fund.   The musical performance is scheduled to begin at 6 pm and will continue until 8 pm.  Dinner will be served from 5:00 until close.

The Symphony dinners are part of the “Westin Presents” schedule of musical dinner performances to include The Hilton Head Symphony Orchestra and The Fabulous Equinox quartet in the weeks ahead.   General Manager, Tim Freisen, commented, “The Westin Presents schedule for fall 2015 is planned to provide an excellent food and entertainment experience with a give-back component to benefit local island community organizations.  If it happens on Hilton Head, it happens at The Westin.”